This salad is easy to make. The most taxing part is waiting for the quinoa to cook! Or maybe the veggie slicing... either way, it only took about 4 minutes to throw together mix and chill. That's it. Ready to serve.
Greek Quinoa Salad
3 c. cooked quinoa
10-12 cherry tomatoes, halved
3/4 c. cucumber slices, quartered
2/3 c. red onion, diced (optional)
1/2 c. feta, cut into small cubes or crumbled
1.5 tbsp Epicure's Balsamic Dressing seasoning
3 tbsp Epicure's white balsamic vinegar
2 tbsp extra virgin olive oil
Prepare the veggies & cheese, stir into quinoa. Whisk together remaining three ingredients and pour over salad, toss (You can substitute the dressing made here for your fav greek dressing, approx 4-5 tbsp). Refrigerate 20 mins before serving.